Chimichurri Sauce Recipe
  1. To the container of a blender or food processor, add the parsley, oregano, cilantro, onion, and garlic and pulse to mince.

  2. Add the red pepper flakes, olive oil, vinegar, and lemon juice and pulse 2-3 times to mix.

  3. Season with kosher salt and add more to taste.

  4. Or, finely mince all of the ingredients with a sharp knife, then whisk with the olive oil, vinegar, and lemon juice in a bowl or shake in a covered glass jar.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineArgentinian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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