Sweet Potato Brownies
  1. Preheat oven to 180°C / 350°F and roast sweet potatoes whole with skin on until completely soft in the middle

  2. Line an 8 × 8 inch, 20 × 20 cm pan with baking paper

  3. In a bowl, peel and mix sweet potato, peanut butter, cocoa powder and maple syrup until smooth

  4. Fold through the dark chocolate chips

  5. Spread evenly into the pan

  6. Bake for 18–21 minutes, until a toothpick comes out with moist crumbs

  7. Allow to cool before slicing, they firm up as they set

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍫Brownies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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