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In a large bowl or measuring cup, add in the chocolate and oil and microwave in 30 second increments, stirring in between. Repeat until the chocolate is fully melted.
Add in the rice crispy cereal and mix to combine thoroughly.
Line a 9x9 inch square pan (or similar sized pan) with parchment paper and add in the chocolate mixture. Spread out evenly and place in the freezer for 20 minutes or until fully hardened.
Cut into squares and enjoy! Store leftovers in the fridge or freezer.