Prepare the crust by combining drained and rinsed chickpeas, oats, medjool dates, lemon zest, and lemon juice
Press the crust mixture into a baking pan
Prepare the filling by blending pre-baked sweet potatoes, lemon zest, lemon juice, medjool dates, and plant milk until smooth and creamy
Pour the filling over the crust
Bake until set and serve
