Lemon Bars
  1. Prepare the crust by combining drained and rinsed chickpeas, oats, medjool dates, lemon zest, and lemon juice

  2. Press the crust mixture into a baking pan

  3. Prepare the filling by blending pre-baked sweet potatoes, lemon zest, lemon juice, medjool dates, and plant milk until smooth and creamy

  4. Pour the filling over the crust

  5. Bake until set and serve

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

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