Cooked - Black Flame Bourbon Cream Skillet Steak

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Flame Bourbon Cream Skillet Steak

2.0

2 ribeye steaks, 1 inch thick

1 tablespoon olive oil

Salt and pepper to taste

¼ cup bourbon

½ cup heavy cream

1 tablespoon Worcestershire sauce

2 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon cayenne pepper

1 tablespoon butter

Season the ribeye steaks with salt and pepper on both sides.
Heat the olive oil in a cast iron skillet over medium-high heat.
Sear the steaks for 4-5 minutes on each side for medium-rare, or longer if desired.
Remove the steaks from the skillet and set aside to rest.
In the same skillet, add the bourbon and deglaze the pan, scraping up any browned bits.
Stir in the heavy cream, Worcestershire sauce, garlic, smoked paprika, and cayenne pepper.
Simmer the sauce for 3-4 minutes until it thickens slightly.
Stir in the butter until melted and incorporated into the sauce.
Return the steaks to the skillet and coat them in the bourbon cream sauce.
Serve the Black Flame Bourbon Cream Skillet Steak hot, with extra sauce drizzled over the top. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 46 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...