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PdfA great way to use up leftover rice, and turn it into a dessert. On days when I have a long bike ride planned, I’ll eat it for breakfast.
all you need:
Add cooked rice, milk, sugar, cinnamon and salt to a saucepan.
Bring to a gentle simmer over medium-low heat.
Cook for 15–25 minutes, stirring regularly, until creamy and thickened.
Stir in vanilla and butter.
Serve warm or refrigerate and eat cold.
It will thicken in the fridge, so stir in a splash of milk when reheating if needed.