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Soak your mixed fruit in your chosen liquid overnight in the fridge.
The next day, add the flour to your soaky, fruity mixture and stir to combine.
Line a baking tin and pour in your mixture.
Preheat your oven to 180°C and bake for approximately 90 minutes, checking at the 1-hour mark.
The cake is ready when a skewer comes out with large crumbs and is relatively dry.
For mini muffin size cakes, cook on 180°C for 30 minutes