Sort ingredients
willa
QR Code
Listen
Pdf
Preheat your oven to 180C/160C Fan/Gas 4.
Grease a standard-sized loaf tin with butter or cooking oil and line it with baking parchment.
Peel and mash the bananas with a fork, then move them into a large mixing bowl with the eggs, sugar, and oil.
Blend the ingredients into a thick but runny mixture using a fork or whisk.
Sieve in the flour, mix in the spice and baking powder, and whisk until thoroughly combined.
If using, stir in sultanas, nuts, or other additions.
Pour the batter into the prepared tin and bake for 40 minutes, or until a skewer inserted into the center comes out clean.
Allow it to cool in the tin for 10 minutes, then turn it out onto a wire rack or a plate.
Serve warm or cold in slices.