Cooked - Easy Stove Top Chili

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Stove Top Chili

12.0

½ pounds lean ground beef

1 tablespoon olive oil

1 large green bell pepper, chopped (about 1-½ cups)

1 medium yellow onion, chopped (about 1-½ cups)

1 tablespoon freshly minced garlic

1 (32-ounce) container beef broth (4 cups)

1 (28-ounce) can diced tomatoes in juices

3 tablespoons tomato paste

2 tablespoons chili powder

½ teaspoon crushed red pepper flakes

2 teaspoons dried oregano

1 teaspoon ground cumin

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

2 bay leaves

1 (16-ounce) can dark red kidney beans, rinsed and drained

1 (16-ounce) can light red kidney beans, rinsed and drained

1 (15-ounce) can black beans, rinsed and drained

Your favorite toppings

Brown ground beef in a medium dutch oven or soup pot over medium high heat, crumbling beef with a wooden spoon while it is cooking. Place beef in a colander to drain grease and set aside.
Return dutch oven or pot to burner and add olive oil. Once olive oil is heated, add green pepper, onion and garlic. Saute until vegetables are tender, stirring frequently (about 2-3 minutes).
Add drained beef, beef broth, tomatoes in juices, tomato paste, spices, bay leaves and beans. Stir to combine.
Bring to a gentle boil over medium high heat. Reduce heat to maintain a simmer. Cover and simmer for 30 minutes, stirring occasionally. Remove and discard bay leaves.
Top with desired toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 97 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...