Cooked - Sticky Miso Chicken Bowls With Pickled Ginger Cucumbers easy mains

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sticky Miso Chicken Bowls With Pickled Ginger Cucumbers easy mains

4.0

1 c. jasmine rice

2 tbsp. white miso

1 tbsp. rice vinegar

1 ½ tsp. light brown sugar

½ tsp. garlic powder

2 tbsp. reduced-sodium soy sauce, divided

1 ½ lb. boneless, skinless chicken thighs, pounded to ½ inch thick

4 Persian cucumbers, sliced

10 oz. mini peppers in assorted colors, thinly sliced into rings

2 scallions, white and light green parts finely chopped, dark green parts thinly sliced

Kosher salt

1 ½ tbsp. pickled ginger, finely chopped, plus ½ tbsp. pickling liquid

1 clove garlic, grated

2 tsp. chili crisp

¼ c. basil leaves, torn

Cook rice per package directions. In small bowl, using fork, mash miso, vinegar, sugar, garlic powder, and 1 tablespoon each soy sauce and water.
Arrange rack 5 inches from broiler and heat broiler. On foil-lined rimmed baking sheet, place chicken, smooth side down. Spoon on half of marinade; broil 5 minutes. Flip and spoon on remaining marinade; broil until browned and cooked through, 7 to 8 minutes. Let rest 5 minutes before slicing.
Meanwhile, in medium bowl, toss cucumbers, peppers, scallion white and light green parts, and ¼ teaspoon salt. Let sit 10 minutes. Stir in pickled ginger, pickling liquid, garlic, chili crisp, and remaining tablespoon soy sauce.
Serve chicken with rice and salad sprinkled with dark green scallion parts and basil.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 13 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...