Cooked - Salisbury Steak Meatballs In Rich Mushroom Gravy

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Salisbury Steak Meatballs In Rich Mushroom Gravy

1.0

500g ground beef

1 small onion (grated)

1 egg

¼ cup breadcrumbs

1 tbsp Worcestershire sauce

Salt & pepper to taste

2 tbsp butter

200g mushrooms (sliced)

1 tbsp flour

1 ½ cups beef broth

1 tsp Dijon mustard

Make the meatballs: Mix beef, onion, egg, breadcrumbs, Worcestershire sauce, salt & pepper. Form into small balls.
Brown them: In a skillet, sear until nicely golden on all sides. Remove and set aside.
Make the gravy: In the same pan, melt butter, add mushrooms, and sauté until soft. Sprinkle flour, stir well, then slowly pour in beef broth while whisking. Add mustard.
Simmer: Return meatballs to the pan and simmer for 10–15 minutes until the sauce thickens and the meatballs are fully cooked.
Serve: Over creamy mashed potatoes or buttered egg noodles — pure comfort!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 37 weeks ago

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