Stove Method: Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.

Rice Cooker: Add rinsed rice and water to your rice cooker, close the lid, and let it cook according to the manufacturer's instructions.

Instant Pot: Combine rinsed rice and water in the pot. Seal the lid and cook on high pressure for 3 minutes, then allow a natural release.

Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Use a spatula to break it apart as it cooks. Brown until it’s no longer pink, about 5-7 minutes.

Add Flavors: Drain excess fat if necessary. Then, add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

Season It Up: Stir in the soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Allow it to simmer for a couple of minutes so the flavors meld together.

Start with Rice: Spoon a generous amount of cooked rice into the bottom of your bowl.

Layer the Beef: Top the rice with the seasoned ground beef mixture.

Add Veggies: If you’re using any additional vegetables, such as steamed broccoli or sliced bell peppers, add them on top or around the beef.

Garnish: Finish with a sprinkle of sesame seeds, chopped green onions, and any other toppings you prefer, like kimchi or a fried egg.