Cooked - Stir Fry Noodles - Beef/Udon

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Stir Fry Noodles - Beef/Udon

1.0

For the stir fry:

¾ lb thinly sliced ribeye

½ cup shredded carrots

2-3 baby bok choy

1 small white onion, sliced

2-3 green onions, green parts only, chopped

2-3 garlic cloves, minced

2 packs frozen udon noodles

For the sauce:

3 tbsp light soy sauce

2 tbsp dark soy sauce

1 tbsp oyster sauce

1 tbsp mirin

1 tsp rice wine vinegar

2 tsp sesame oil

1 tbsp brown sugar

¾ tsp cornflour (whisked into sauce)

For topping :

green onions or chives

Chili oil or chili paste

Blanch the udon in boiling water for 1-2 minutes to loosen them up. Drain, rinse with cold water, and toss with a drizzle of sesame oil so they don't stick. Set aside.
Heat a large pan over medium-high heat and add a drizzle of oil. Add the beef season with a pinch of salt, and brown it.
When it's almost cooked through, pour in about 1 ½ tablespoons of the stir-fry sauce, toss to coat, then remove the beef from the pan and set aside.
If the pan is looking a little dry, add a touch more oil. Add the onions and carrots and cook for 2-3 minutes, then season with a pinch of salt. Add the garlic and bok choy and sauté for about a minute. Add the udon noodles, beef, stir-fry sauce, and green onions, and mix everything together until well combined.
Top with chives and a drizzle of chili oil.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 8 weeks ago

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