Korean Marinated Eggs (mayak Eggs)
  1. Make soft-boiled eggs. In a pot, bring water to boil. Once it’s boiled, add eggs and cook for 6 minutes. Take eggs out and put in cold water (ice cube in it). Peel the egg shells.

  2. In a heat proof container, add chili flakes, minced garlic, chopped green onions, sesame seeds, and honey. Pour heated neutral oil and mix everything well. Add soy sauce, water and mix again. Add soft boiled eggs.

  3. Marinate for overnight.

  4. Enjoy with rice!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇰🇷Korean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...