Tofu Skin Enoki Mushroom Roll Recipe
  1. Soak fried tofu skin in hot water for a few seconds to rehydrate.

  2. Wash and cut enoki mushrooms into bite sized bunches.

  3. Warp the delicate tofu skin into a roll.

  4. In a pan on medium heat, slowly pan fry onions, and layer tofu rolls on top and pour sauce over.

  5. Gently let the rolls simmer covered with lid for 5 min and enjoy!

Course🍤Appetizer

Diets🌱Vegan...

Category🥐Rolls

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...