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sarayu_innsaei
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Dice the 60oz of chicken breast into 1 inch pieces and transfer to a bowl.
Add in 2 Tbsps of garam masala, 2 Tbsps of turmeric, 2 Tbsps of paprika, 4 Tbsps of salt, 2 Tbsps of minced garlic, and 2 Tbsps of minced ginger. Mix it all together, cover, and let it marinate for 30 minutes.
Cook 0.5 cup of diced white onion, then add in 1 cup of diced canned tomatoes, the garlic, ginger, all of the seasonings used earlier, 1.5 cups of Greek yogurt, and 1.5oz of cashews or cashew butter. Bring to a light simmer for a few minutes, then blend until smooth.
Cook the marinated chicken on high heat, then add in the sauce and bring to a light simmer until cooked through.
Cook 1.5 cups of dry white rice with 3 cups of water until soft, about 15 minutes.
Assemble the burritos with the cooked rice, butter chicken, 0.5 cup of diced cilantro, and wrap in a low calorie tortilla.
The burritos can be wrapped and frozen for up to 3 months.