Chicken & Veg Pie
  1. Fry onion and garlic.

  2. Add chicken to the pan and then the seasonings.

  3. When chicken is cooked add flour and cook for 5 mins.

  4. Add milk and let thicken. Can add water to thin if needed.

  5. Add frozen veg let cool and cover with puff pastry.

  6. Bake in a preheated oven at 200C/180C(fan) for 35-40 minutes or until golden brown

  7. Make sure pan is oven safe if making in one pan, if not then you can add the filling into a baking dish and then top with pastry

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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