Guacamole Recipe
  1. Cut the avocados in half and remove the pit with a sharp knife. Scoop out the fruit using a spoon and transfer it into a medium mixing bowl.

  2. Mash the avocados using a fork, a potato masher, or a molcajete until it reaches your desired consistency.

  3. Stir in the chopped cilantro, tomato, onion, lime juice, jalapeño, and salt. Taste and adjust the seasoning as needed.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...