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In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter.
Add onions and mix until well blended.
Heat ½ inch oil in skillet over medium high heat. Drop batter by tablespoons into the hot oil.
Flatten with the back of a spatula, then brown on both sides until crispy, golden brown.
Drain on paper towel, sprinkle salt to taste.
Pro Tip: You can make these even more craveworthy by adding ¼ cup crumbled, cooked bacon to the batter before cooking. Other tasty add ins include: ¼ cup green pepper, ¼ cup cooked mushroom, or sprinkle cheddar on top after you've finished cooking.