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Preheat oven to 450°F pour melted butter into a 9x9-inch baking dish.
In a large bowl, whisk flour, sugar, baking powder, lemon zest and salt together until combined.
Add buttermilk and mix until just combined (batter will have a few lumps).
Gently stir in blueberries until combined.
Pour batter into prepared baking dish.
Using a sharp knife, cut batter into 9 squares (before baking).
Bake, rotating baking dish halfway through and tenting with foil, until golden-brown and toothpick inserted into the center comes out clean, about 25 to 30 minutes.
In a large bowl, beat cream cheese and butter until smooth using an electric hand mixer.
Add powdered sugar, lemon zest and vanilla, and beat until smooth.
Beat in milk, as needed, until a thick pourable glaze forms.
Drizzle glaze over biscuits and serve warm.