Green Goddess Tuna Salad

2 cans Tuna (rinsed and drained. Squeeze out all of the water after rinsing it. )

6 tbsp Mayonnaise

1 oz Chives

1 oz Basil Leaves

1.5 tbsp Fresh Dill

2 cloves Garlic (or 1 tsp minced garlic)

½ Lemon (Juiced )

¼ tsp Black Pepper

Sea Salt (start with ¼ tsp and add more if you want)

Rinse and drain your tuna in a fine mesh sieve. Press out all of the water and then add the tuna to a bowl
Add your 6 tbsp of mayonnaise, 1 oz of chives, 1 oz of basil leaves, 1.5 tbsp of dill, 2 cloves of garlic, and lemon juice to a high speed blender and blend until fully incorporated. Using a blender breaks down the herbs best and it turns your mayo a beautiful light green color. If you do not have a high speed blender you can finely chop all of the herbs and garlic and just mix it into your mayonnaise. Then, add your lemon, salt, and pepper. This method does not blend the herbs as well, but if you make it ahead of time, the mayo will absorb the flavors.
Mix your green goddess mayonnaise with your tuna.
Add your tuna to toasted bread or crackers and enjoy.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m