Schiacciata di Zucchine e Cipolle
  1. In a large bowl, whisk together the flour and water to form a batter.

  2. Add the zucchini, onion, breadcrumbs, rosemary, salt, and pepper. Mix well.

  3. Line a baking sheet with parchment paper. Drizzle with olive oil and sprinkle with semolina.

  4. Spread the batter evenly. Drizzle more olive oil and sprinkle with semolina on top.

  5. Bake at 400°F for 45 minutes, or until crispy and golden.

Course🍤Appetizer

Diets🌱Vegan...

Category🥧Savory Pie

Cuisine🇮🇹Italian

Occasions🥐Brunch📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 1h

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