Grilled Potato Wedges
  1. Cut each potato lengthwise into 8 wedges, about ¾ inch thick.

  2. Toss potatoes with oil, salt, granulated garlic, and pepper in a large microwave-safe bowl.

  3. Microwave, covered, until potatoes are nearly tender, 9 to 12 minutes, stirring every 3 minutes. Uncover and set aside while heating the grill.

  4. Grill on high with potatoes cut side down until well browned on all sides, 3-4 minutes per side. Season with salt & pepper.

Course🥗Side

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 40m

Loading...