Chicken Kabob Recipe
  1. In a medium bowl, whisk together yogurt, olive oil, lemon juice and zest, garlic, and spices.

  2. Thread chicken and red onion onto metal skewers, leaving space between pieces.

  3. Lay skewers on foil-lined sheet. Brush with marinade. Cover and chill 8 hours or overnight.

  4. Preheat grill to medium-high. Grease grates well with oiled paper towel using tongs.

  5. Grill kabobs 13–15 minutes, turning occasionally until golden and cooked through.

  6. Transfer to a platter and serve hot with your favorite sides.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryKabob

CuisineMediterranean

Occasions🍗Barbecue🤝Gathering

Season☀️Summer

DifficultyEasy ⏰ 30m

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