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Preheat oven to 400°F.
Cover a baking sheet with tin foil.
Place the salmon filets on the prepared baking sheet skin side down. Pat dry and season with salt and pepper.
In a small bowl, mix mustard and honey.
Evenly pour the honey mustard mixture over each salmon.
Next, to a small bowl add pecans, panko, parmesan, garlic powder and smoked paprika.
Evenly distribute the pecan mixture on top of each salmon filet. Using your fingers, press the mixture into the salmon so it is coated.
Bake for 10-12 minutes or until salmon is flaky and cooked to your desired temperature. Garnish with lemon wedges and parsley.