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Bring a pot of water to a boil. Add lemons, bay leaves, and garlic.
Gently place the chicken breasts into the pot. Cover with a lid and bring the water back to a boil.
As soon as it reaches a boil, remove the pot from heat.
Let the chicken sit in the hot water, covered, for 20 minutes to 1 hour to gently poach.
Remove the chicken and let it cool slightly. Slice or shred as desired.