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Preheat oven to 350°F (175°C) and grease two 9×13-inch baking pans.
Prepare each cake mix per box directions. Add green coloring to white cake batter, bake 23–25 minutes, and cool.
Beat cream cheese, condensed milk, and whipped topping until smooth.
Crumble cakes into chunks and layer alternately with creamy filling in a clear bowl.
Top with reserved cake crumbs and refrigerate at least 1 hour.
Spoon into bowls and enjoy chilled.