Cooked - Greek Chicken And Lemon Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Chicken And Lemon Rice

1.0

1.5 lb skinless boneless chicken thighs

1 teaspoon dried oregano

1 teaspoon paprika

¼ teaspoon salt

¼ teaspoon red pepper flakes

2 tablespoons olive oil

1 tablespoon olive oil

8 oz grape tomatoes sliced in half

5 cloves garlic minced

1 teaspoon dried oregano

¼ teaspoon salt

5 oz fresh spinach chopped

3 tablespoons freshly squeezed lemon juice

2 cups cooked jasmine rice

15 oz chickpeas canned

6 oz feta cheese diced into small cubes

1 tablespoon extra virgin olive oil

1 tablespoon freshly squeezed lemon juice

¼ teaspoon dried oregano

2 tablespoons chopped fresh oregano optional

Fresh oregano for garnish

Season the chicken thighs with dried oregano, paprika, salt, and red pepper flakes.
Cook the chicken thighs in olive oil until cooked through.
Saute grape tomatoes, garlic, oregano, and salt in a skillet.
Add spinach, cooked rice, chickpeas, lemon juice, and remaining tomatoes. Mix well.
Combine feta cheese with olive oil, lemon juice, oregano, and fresh oregano.
Mix half of the feta cheese mixture with the cooked rice.
Add sliced cooked chicken to the skillet with rice and reheat.
Top with the remaining feta mixture and fresh oregano. Season with salt and black pepper.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍽️Main Dish

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 101 weeks ago

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