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Gather all the ingredients.
Add 1 cup miso, 1 cup mirin, ½ cup sake, and 2 Tbsp sugar to a small saucepan.
Whisk it all together. Set the pot on the stove and bring the sauce to a boil over medium heat.
Once bubbling, reduce the heat to low. Keep stirring and scraping the bottom of the pot to prevent the sauce from burning. Simmer for 20–30 minutes until thickened. Your miso sauce is now ready to use.
Enjoy this All-Purpose Miso Sauce as a marinade for protein like chicken thighs in my Miso Chicken recipe. You can also use it to make my delicious Tahini Miso Dressing to serve with all kinds of vegetables and salads like my Roasted Cauliflower Kale Salad.
Transfer the sauce to an airtight container and let it cool completely. Close the lid and store in the refrigerator for up to 2 months.