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Preheat the oven to 350°.
Mix flaxseed meal with water in a small bowl and let soak for 5 minutes.
Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy. Add egg yolks and vanilla extract; beat to incorporate. Stir in flaxseed mixture.
Mix flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar, in a separate bowl.
Add dry ingredients to the wet ingredients and stir until just combined. Fold in oats and chocolate chips.
Roll dough into walnut-sized balls and place 2" apart onto a baking sheet.
Bake in the preheated oven until the edges are golden, 10-12 minutes. Allow cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Tags: allrecipes, baking, chocolate, cookie, dessert, lactation, make-ahead, snack, vegetarian