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Heat oven to 350 degrees. Butter a 9 x 13-in casserole dish.
Peel and cut the apples.
For the filling, combine sliced apples with orange and lemon zest, orange and lemon juice, sugar, and spices.
For the topping, combine flour, sugars, salt, oatmeal and cold butter. Cut in the butter until well incorporated. Topping should be crumbly. Add in ¾ cup of chopped pecans for some extra crunch.
Pour the apple filling into a 9×13 casserole dish and scatter the topping over the apples. Bake uncovered for 60 minutes.
Let it set and serve it with a gigantic scoop of vanilla ice cream.