Roasted Garlic White Bean Dip

1 15-ounce can cannellini beans, rinsed and drained ((or 2 cups cooked))

4 cloves roasted garlic ((check the market olive bar))

¼ cup extra virgin olive oil, plus more for garnish

2 tbsp fresh lemon juice

2 tbsp chopped fresh parsley, plus more for garnish

Coarse salt and fresh black pepper to taste

1 chopped roasted red pepper (jarred is fine)

Crackers and crudités, for serving

Add the beans, garlic, olive oil, lemon juice, parsley, salt and pepper to the bowl of a food processor. Process until smooth and creamy – add additional olive oil if needed to create a smooth consistency.
Pour into a serving bowl.Top with chopped roasted red pepper, a drizzle of olive oil, and fresh parsley. Serve with an assortment of gluten-free crackers and crudités.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m