Pains Au Lait 🥖✨
  1. Warm milk, add yeast + sugar, rest until foamy

  2. Mix with flour, salt, and butter

  3. Knead 10 min by hand or 6–8 in stand mixer

  4. Rise 1.5 hr, shape into 15 cm mini baguettes

  5. Rest 30 min, egg wash, scissor-snip

  6. Bake at 180°C (350°F) fan-forced for 15 min

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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