Sort ingredients
leekottner
QR Code
Listen
Pdf
Boil the eggs to your preference. Jammy soft boiled recommend: 7 minutes for cold eggs from the fridge or 6 minutes for room temperature eggs.
While the eggs cook, prepare a bowl of ice water.
Transfer eggs to the bowl of ice water immediately. Let sit to cool for easy peeling.
Add the fish sauce, sugar, vinegar, and water into a container. For 4 eggs, a 950ml/1qt glass container is the perfect size.
Stir until sugar has fully dissolved.
Add in the garlic, shallot, ginger, green onion, and chili.
Peel the eggs and add them to the marinade container.
Cover and let marinate in the fridge for 24-48 hours.
Serve with warm freshly cooked rice.