Mapo Harusame
  1. Boil the harusame for about 4 minutes, then drain lightly.

  2. Heat the sesame oil and cook the ground pork.

  3. Add the garlic, ginger, and doubanjiang, and stir-fry until fragrant.

  4. Pour in the sauce and bring it to a boil.

  5. Add the noodles and simmer for about 2 minutes.

  6. Add the cornstarch slurry and stir until thickened.

  7. Toss in the green onions and cook until slightly wilted.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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