Cooked - Egg Roll In A Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Egg Roll In A Bowl

4.0

1 lb ground pork (or ground turkey, chicken, or beef)

1 tbsp sesame oil

1 small onion, diced

3 cloves garlic, minced

1 tbsp fresh ginger, grated (or 1 tsp ground ginger)

1 bag (14 oz) coleslaw mix (shredded cabbage & carrots)

3 tbsp soy sauce (or tamari for gluten-free)

1 tbsp rice vinegar

1 tsp sriracha or chili paste (optional, for heat)

To taste Salt & pepper

2 green onions sliced (for garnish)

For garnish Sesame seeds (optional)

Heat sesame oil in a large skillet over medium heat.
Add ground pork and cook until browned, breaking it up with a spatula.
Add diced onion, garlic, and ginger, allowing them to mingle in the skillet. Cook for 2–3 minutes until fragrant.
Stir in the coleslaw mix, cooking for 5–7 minutes until the cabbage softens and the veggies tenderize, stirring occasionally.
Add soy sauce, rice vinegar, and sriracha. Stir well and cook another minute or two.
Remove from heat. Top with green onions and sesame seeds. Serve hot.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 10 weeks ago

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