Cooked - Garlic Herb Skirt Steak

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Herb Skirt Steak

1.0

1 lb skirt steak

2 tbsp extra-virgin olive oil

1 tbsp low-sodium soy sauce or tamari

2 tsp coconut aminos

1 tbsp fresh lime juice

¼ tsp lime zest

2 garlic cloves, finely grated

1 tsp maple syrup

¼ tsp ground cumin

¼ tsp smoked paprika

¼ tsp black pepper

2 tbsp finely chopped parsley

2 tbsp finely chopped cilantro

½ small red onion, very thinly sliced

Whisk together the olive oil, soy sauce, coconut aminos, lime juice, lime zest, garlic, maple syrup, cumin, smoked paprika, and black pepper. Stir in the parsley, cilantro, and sliced red onion.
Add the skirt steak and coat thoroughly. Cover and refrigerate for 2–4 hours.
Remove the steak from the refrigerator 20–30 minutes before cooking. Lift it from the marinade and pat off any excess moisture so it sears instead of steaming. Set aside marinade.
Heat a cast-iron skillet over high heat until very hot. Sear the steak for approximately 2–3 minutes per side.
Transfer to a cutting board and let rest for 7–10 minutes.
Meanwhile, reduce the heat to medium and sauté the reserved onions in the same skillet for 3-4 minutes, until softened, caramelized, and fully cooked.
Slice the steak thinly against the grain and serve topped with caramelized onions, additional fresh herbs, and fresh lime.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Steak

Cuisine🇺🇸American

Occasions🍖Bbq📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created last week

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