Cooked - Korean Beef And Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Korean Beef And Rice

4.0

1 pound lean ground beef (90% lean)

3 garlic cloves, minced

¼ cup packed brown sugar

¼ cup reduced-sodium soy sauce

2 teaspoons sesame oil

¼ teaspoon ground ginger

¼ teaspoon crushed red pepper flakes

¼ teaspoon pepper

2-⅔ cups hot cooked brown rice

3 green onions, thinly sliced

In a large skillet, cook the ground beef and garlic over medium heat for six to eight minutes or until the beef is no longer pink, breaking the meat into crumbles as it cooks. Drain any excess fat from the pan.
As the beef cooks, mix the brown sugar, soy sauce, sesame oil and seasonings in a small bowl.
Stir the sauce into the beef, and heat it through. Serve the beef and sauce over cooked rice, sprinkled with the green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 13 weeks ago

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