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Peel and slice mango.
Add mango to the blender.
Squeeze all the juice from one lime into the blender.
Add the mezcal + triple sec to the blender and blend until smooth.
Slice the second lime into wedges.
Combine Tajin + granulated sugar in a small bowl or shallow plate.
Use lime wedges to moisten the rim of each glass.
Dip each glass (rim side down) into the Tajin + sugar.
Carefully add a few ice cubes into each glass and then pour in the blended mixture.
Finish with a garnish of your choice (we love garnishing with basil + dried chili peppers, or an aromatic rosemary sprig).