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To a large mixing bowl add the cream cheese, sour cream, mayonnaise, and all the seasonings. Blend together with a hand mixer until the mixture's smooth & evenly combined. Set aside.
Melt the butter in a medium sized skillet set over medium heat. Once melted, add the jalapeno and cook for 2-3 minutes- just until softened.
Add the corn to the skillet, stirring to combine, and cook for 10-12 minutes- just until the corn has also softened.
Reduce the heat to low and add the creamy mixture, stirring to combine. Add the cheese, stirring again until evenly combined. Continue to stir until the cheese has melted.
Remove the skillet from heat, and stir in the lime juice.
Serve warm with tortilla chips, or chill, and enjoy!