Cooked - Ponzu Zucchini With Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ponzu Zucchini With Shrimp

4.0

1 tbsp vegetable oil

1 tbsp unsalted butter

1 pound shrimp (peeled and deveined)

½ tsp salt

½ tsp black pepper

1 tsp sweet paprika

1 tsp garlic powder

1 zucchini (large)

4 garlic cloves (minced)

4 scallions (chopped)

6 tbsp ponzu sauce

4 tbsp oyster sauce

½ cup chicken broth

1 tbsp cornstarch

Chili flakes (for serving)

Sesame seeds (for serving)

Get your prep done before you start cooking: Combine shrimp with salt, pepper, paprika and garlic powder. Set aside.
Cut zucchini into thin half-moons, cut scallions into ¼ inch - 1 cm thick pieces. Mince the garlic cloves.
Prepare the sauce: to a bowl or a jar, add chicken broth with oyster sauce, ponzu and cornstarch. Whisk to combine.
Heat oil and butter over high, place shrimp in a single layer and sear 1 minute per side. Remove from skillet.
Add zucchini and sauté for 3 minutes. Add garlic and scallions, cook for 2 minutes. Pour in the prepared sauce and simmer for 2 minutes.
Stir in shrimp, finish off with sesame seeds and chili flakes. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 61 weeks ago

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