Dark Rye Flour Chocolate Chip Cookies
  1. Use dark rye flour instead of all-purpose flour

  2. Add white sugar, light brown sugar, and dark brown sugar

  3. Add butter

  4. Add egg and vanilla

  5. Add rye flour, kosher salt, and baking powder

  6. Mix with a paddle attachment

  7. Add dark chocolate chips

  8. Bake at 375°F for 12 minutes

  9. Let the cookies rest for 15 minutes

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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