Cooked - Broiled Salmon

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Broiled Salmon

2.0

2 (8 ounce) center-cut salmon fillets, with skin

0.25 teaspoon kosher salt

1 teaspoon vegetable oil

1 clove garlic, sliced

1 tablespoon chopped fresh tarragon

1 tablespoon chopped fresh flat-leaf parsley

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon fresh lemon juice

1 pinch cayenne pepper

LIGHTLY season salmon fillets with kosher salt. Line a baking sheet with foil and brush lightly with vegetable oil.
Preheat the oven's broiler to high and set the oven rack about 8 inches from heat source.
Process garlic, tarragon, and parsley in a blender or in a mortar and pestle to form a loose paste.
Mix mayonnaise, Dijon mustard, lemon juice, and cayenne pepper into garlic-herb mixture until combined.
Place salmon fillets, skin-side-down, on the baking sheet. Spread herb mixture over the top and sides of each fillet.
Cook under the preheated broiler until fillets are well-browned, about 5 minutes. Turn the broiler off and turn the oven to 350 degrees F (175 degrees C).
Bake until internal temperature of salmon is 130 degrees F (55 degrees C) and salmon flakes easily with a fork, about 3 to 4 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 96 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...