Chocolate Chip Cookie Pancakes
  1. In a large bowl, whisk the eggs, coconut sugar, milk, vinegar, and oil. Add the flour, baking powder and whisk until roughly combined—a few lumps are okay.

  2. Heat the oven to 400°F (205°C).

  3. Heat a nonstick pan over medium heat.

  4. Add ¼ of the batter to the pan. Arrange the cookies and chocolate chips in an even layer on top. Cook for 3 minutes, then transfer to the oven for 2 to 3 minutes, until the top of the pancake is springy to the touch.

  5. Repeat with remaining batter. Serve with butter and maple syrup.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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