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CatfishTo make the blackened seasoning, combine the sea salt, paprika, cayenne pepper, red pepper flakes, dried celery, garlic powder, and black pepper with a whisk until well mixed.
Squeeze fresh lime juice onto catfish fillets then coat them in the seasoning mix on both sides, ensuring an even coat.
Add the olive oil to a cast iron skillet, and allow to heat (medium high) for about 2 to 3 minutes.
Cook the fillets for 4-5 minutes per side. The fish is done when slightly flaky to the touch (with fork).
Top with the salsa and add one squeeze of lime juice to finish (optional).
SalsaIn a small glass bowl, combine the tomato, cilantro, jalapeno, and cucumber until well combined. Add one squeeze of lime juice (optional).