Chicken Skewers With Green Goddess
  1. Mix up the marinade in a large bowl.

  2. Cut your chicken thighs into quarters and massage them into the marinade. Let sit for 30 minutes.

  3. On a large platter, mix the breadcrumbs with pecorino and season. Toss in the chicken and skewer.

  4. Place on a medium-heat grill and turn every 5 minutes until the internal temperature hits 165.

  5. Remove and let rest for 7 minutes.

  6. Season with lime juice, flaky salt and Green Goddess dressing.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Skewers

Cuisine🇺🇸American

Occasions🍗Barbecue🎊Party

Season☀️Summer

DifficultyEasy ⏰ 40m

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