Gordon Ramsay’s Tuna Cakes
  1. Drain the tuna well, add to a mixing bowl and flake with a fork. Than add all the remaining ingredients (except oil) to the bowl and mix gently until just combined.

  2. Scoop with a ⅓ cup and shape into about 8 patties. Chill in the fridge on a baking sheet for 15 minutes.

  3. Heat oil in a pan over medium-high then fry patties 4–5 minutes per side until golden and crispy. Don’t overcrowd the pan.

  4. Serve hot with a quick tartar sauce, lemon wedges, or on top of greens.

Course🍽️Main Course

Diets🥩Carnivore...

Category🎂Cakes

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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