Drain the tuna well, add to a mixing bowl and flake with a fork. Than add all the remaining ingredients (except oil) to the bowl and mix gently until just combined.
Scoop with a ⅓ cup and shape into about 8 patties. Chill in the fridge on a baking sheet for 15 minutes.
Heat oil in a pan over medium-high then fry patties 4–5 minutes per side until golden and crispy. Don’t overcrowd the pan.
Serve hot with a quick tartar sauce, lemon wedges, or on top of greens.
