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Cook noodles for 3 minutes, then drain and shake dry.
While the noodles are cooking, combine 1 tablespoon of peanut butter, 1 tablespoon of Momofuku Hot Honey, 1 teaspoon of Momofuku Rice Vinegar, the noodle sauce packet, and the noodle dried scallion packet.
Toss cooked noodles with prepared sauce. Taste and adjust seasoning with Momofuku Soy Sauce, as desired. Top with toasted peanuts and sliced scallions.