Coco Oil Cookies
  1. Preheat oven to 175°C

  2. Put oil and sugars into mixer with paddle attachment. Beat on medium until light and fluffy 2-3 mins

  3. Add egg and yolk, mix until smooth or blended. Beat in vanilla

  4. Slowly mix in dry ingredients - don't over mix

  5. Add choc and fold in

  6. Scoop balls and put on tray and top with salt

  7. Bake 10-12 mins until edges turn golden

  8. For Christmas cookies add in the almonds, cinnamon, cardamom and ginger with the dry ingredients.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

CuisineBaked Goods

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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