Cooked - Creamy Cabbage White Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Cabbage White Bean Soup

4.0

2 tbsp olive oil

1 large shallot, diced

2 large carrots, diced

2 celery stalks, diced

4 cloves garlic, minced

2 tbsp tomato paste

4 cups cabbage, chopped

1 tsp salt

½ tsp garlic powder

½ tsp onion powder

½ tsp Italian herb blend

¾ tsp paprika

4 cups vegetable broth

2 (15 oz) cans cannellini beans, drained and rinsed

Optional: scallions, olive oil, vegan parmesan, lemon

Heat olive oil in a large pot over medium heat. Add shallot, carrots, and celery. Sauté for 3–4 minutes.
Stir in minced garlic for 30 seconds.
Mix in tomato paste, cooking for about 1 minute.
Stir in chopped cabbage, salt, garlic powder, onion powder, Italian herbs, and paprika.
Add vegetable broth and beans. Bring to a boil.
Lower to a simmer, cover, and cook for 20 minutes.
Blend 1.5 cups of soup until smooth. Return to pot.
Stir and garnish with scallions, oil, parmesan, and lemon.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 20 weeks ago

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